Engineer
I use my stovetop heavily. Most of the time, I’m lighting the burner under my Lodge cast iron skillet. It’s been used for everything from toasting bread to smoking lobster tails. Cast iron cookware is beloved for how well it
Read more
In recent months, the proliferation of tipping has been getting a lot of attention. Most recently, there has been debate regarding flight attendants having to compete for tips. It spurred this opinion piece. As I sit here two hours after placing my Grubhub order
Read more
Grocery: The Buying and Selling of Food in America by Michael Ruhlman Rating: ★★★★★ Date Finished: December 31st, 2017 Reading Time: Two days Grocery was the last book I read in 2017 and it was a formidable contender for top
Read more